Farmshare Week 4: Recipes

Hello lovely members!

Week 4 of your farmshare includes: Sugar snap peas, spinach, bok choy, small bunch of kale, green onions, two lettuce varieties, carrots, rainbow swiss chard, bagged buttercrunch lettuce, dill, basil, and a thyme/parsley bundle.

One of our members created salmon spring rolls with her veggies and herbs last week! And used the peanut sauce from this recipe to dip in! https://www.halfbakedharvest.com/better-than-takeout-20-minute-peanut-noodles-with-sesame-halloumi/

All of your herbs can get sprinkled on any salad - yum!

Swiss Chard: I took scrambled eggs and mixed in some herbs and veggies, and put directly on a swiss chard leaf and rolled up like a burrito for breakfast!

The flowers that get sprinkled in your box are edible - and they pretty up dishes.

If you have any recipes or dishes you’ve created, please feel free to share on our Facebook or Instagram page!

Back out into the field I go…

Brittany Jones